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Deseado Rosé




Dessert sparkling wine produced from selected grapes, its natural sweetness is the result of a single fermentation in a pressure tank, interrupted when the alcohol reaches the neighborhood of 8,5% ABV. The fact that it is under carbon dioxide since the moment of its birth until you pop the cork, is key to preserve the natural flavors of the grape. Delightfully fresh and fragrant, this unique bubbly wine is the ideal pairing for creamy blue cheese, lemon pie and cheesecake. Perfect on its own as a summer patio drink.

VARIETAL 90% Torrontés
10% Malbec
Must extraction with pneumatic press. After 48 hours, removal of the lees and addition of enzymes. Filtration. Single fermentation in pressure-resistant tanks with selected yeasts at 14°C/15°C for 15 days until reaching 6 atmospheres pressure. Fermentation is then stopped by cooling (-3°C) leaving the natural sugar in 70 g/l. Lees stirring during one and a half month. Bottling and 3 months storage before release. As the product is under carbon dioxide protection since the moment of its birth, the natural flavors of the grape are preserved.

Alcohol 9.0 %VOL
Residual sugar 61 G/L
Total acidity 6,35 G/L
PH 3,10
Glass of Bubbly 2019 => Gold medal in the dessert category.