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Alto Limay


Alto Limay



Chardonnay greenish yellow. Shades of apple and lemon combined with touches of pineapple and honey. White fruits and orange blossoms also appear.
Very fresh, fruity, good acidity and balanced mouth-feel.

VARIETAL 100% Chardonnay
Alcoholic fermentation with selected yeasts at low temperatures in stainless steel tanks. Maceration: four hours in pneumatic press, obtaining free-run juice with slow pressing Malolactic fermentation: only 40% of the wine Aging: the wine was kept at low temperatures in stainless steel tanks, keeping its fine lees in suspension for four months until final stabilization.
Alcohol 13.50%
Residual sugar 1,87 g/l
Total acidity 6,72 g/l
PH 3,32
James Suckling 2021 => Alto Limay Chardonnay 2020: 90 points