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Alpataco

Cabernet Sauvignon

Alpataco

ALPATACO CABERNET SAUVIGNON

 

Alpataco, is an indigenous bush that symbolizes the tenacity of life in the Patagonian steppe.
The low yields of the vineyard and a careful winemaking produce fresh and delicate wines that with minimal intervention during the winemaking genuinely express the typicity of the varietal.
Deep red Cabernet Sauvignon.
The nose shows a compelling mix of different aromas like red fruits, black pepper and spices.
Fruity and fresh wine, with a very nice structure and a long finish.

VARIETAL 100% Cabernet Sauvignon
ALPATACO CABERNET SAUVIGNON 2019
HARVEST
Manual.
WINEMAKING
Three days of maceration at low temperatures with carbonic gas and pellets of dry ice. Second maceration after fermentation, during seven days at low temperatures with submerged cap. Alcoholic fermentation with selected enzymes and yeasts in stainless steel tanks for 10 days at 27ºC Malolactic fermentation induced with lactic bacteria in stainless steel tanks.
AGING
Kept in stainless steel tanks on the lees for 5 months with periodical stirring until final stabilization and bottling.


Alcohol 14%
Residual sugar 2,73 g/l
Total acidity 5,69 g/l
PH 3,61