Launching Saurus Pehuen

Mariano Diletti is our winery’s Second Enologist, one of the people in charge of our treasures. He’ll have been working for us for 9 years by November 2022…

During the whole year Familia Schroeder invites you to visit the winery and live unique experiences with proposals for all tastes…

Great harvest of awards in September for Bodega Familia Schroeder: at the 25e. Mondial Des Pinots in Switzerland, the only world competition focused on wines made with grapes of the Pinot family of grapes –Blanc, Gris, Noir or Meunier–…

We are now at the beginning of the so-called “budding” season. At this stage of the cycle, we see the plants awake from “dormancy,” a sort of hibernation state…

H. Schroeder, the high-end sparkling wines line our winery launched to honor our founder at the end of October 2017 includes three labels: Brut Nature, Extra Brut and Brut Rosé…

Pruning, one of the most important jobs in the vineyard, permits to maintain a proper balance in the yield of grapes throughout time, promoting healthy, high-quality fruit. Besides, it lengthens the life of vines…

Diego Aguilera, is our Finca Manager … “a job that allows me to be in touch with nature, watching day after day how the vineyard changes with the pass of the seasons; this is one of the things I enjoy the most,” he tells us…

Deseado Rosé is one of the sparkling wines we propose to make unique moments delectable with its seductive pink color, and the innovative concept of a naturally sweet sparkling wine…

From July on, LLAO LLAO Blend Patagónico 2018, the limited edition wine especially made by Bodega Familia Schroeder for the emblematic Resort, Golf & Spa will once again be available to customers.
LLAO LLAO “Blend Patagónico”, as it was named by our wine maker Leonardo Puppato, is a Limited Edition wine produced with Malbec…

Picnic Saurus has a winter option. We propose an outdoor lunch for couples, families or groups of friends, so they can enjoy a meal with a view of the vineyards. We fill baskets for 2 or 4 people with everything they may need for a delicious feast…

Wild boar cannellone with Merlot: Our Chef Ezequiel González arranges the mise en place of the “Canelón de Jabato” (cannellone stuffed with wild boar piglet meat), one of the dishes in our summer menu.