Wild boar cannellone with Merlot: Our Chef Ezequiel González arranges the mise en place of the “Canelón de Jabato” (cannellone stuffed with wild boar piglet meat), one of the dishes in our summer menu.

Saurus Barrel Fermented, our line of “author wines,” offers limited editions of numbered bottles bearing the name of its maker, as it is elaborated by means of a peculiar, complex process.

Amador is from Salta, but for the last 17 years he has been part of our family. As Encargado de Playa, he is responsible, together with his team, for receiving, sorting, and bringing into the winery all the grapes coming from the vineyard.

The grape harvest is underway here at Bodega Familia Schroeder. This is one of the most important times of year for us, because it is now that we begin to get an idea of the quality of each wine. 

SAURUS SELECT PINOT NOIR 2020 – 91 POINTS
SAURUS SELECT MALBEC 2020 – 91 POINTS

Sprouting is the first sign that a new season is coming. Previous to this, the vine absorbs humidity from the soil and reactivates the buds located in the aerial part of the plant, where it has been guided through pruning.

The Alpataco brand from the Familia Schroeder Winery is a mix of two different lines that were conceived just for exportation but are now also sold in local markets. These are wines that come from specially selected plots in our state in San Patricio del Chañar.

Mario Moreno is responsible for our Splitting Area. He was born in Mendoza and, in 2006, he began working in wineries located at his birthplace, “I even worked on one of the country’s biggest wineries”, he says, the last one before coming to Familia Schroeder.

Leonardo Puppato has been our Chief Enologist since the very beginning, when he accepted without a doubt the professional challenge of setting up a viniculture project in a new area: San Patricio del Chañar, in Neuquén, Patagonia…

At Familia Schroeder winery we have our own Sparkling Wine Factory for the production of wine with the Charmat method. The facility is equipped with pressurized tanks and devices that must operate under isobaric pressure…

During the wine fermentation process, the sugar found in grapes turns into alcohol and releases carbon dioxide gas, thus increasing temperature. The punch down is one of the tasks carried out to control the fermentation temperature and to protect the wine…

Herman Schroeder knows the winery and its vineyards like the back of his hand. “In 2000, when I was a boy, and all around here was bare ‘countryside’, we came every weekend with my grandfather and my cousin, sometimes with all the family….