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Our people

Our people

Amador is from Salta, but for the last 17 years he has been part of our family. As Encargado de Playa, he is responsible, together with his team, for receiving, sorting, and bringing into the winery all the grapes coming from the vineyard.

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THE WINERY NOW

THE WINERY NOW

During the wine fermentation process, the sugar found in grapes turns into alcohol and releases carbon dioxide gas, thus increasing temperature. The punch down is one of the tasks carried out to control the fermentation temperature and to protect the wine…