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A quest for
excellence in a
singular terroir.

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SAURUS RESTAURANT

Overlooking the vineyards and the vast Patagonian steppe, our restaurant serves the innovative cuisine of chef Ezequiel González, displaying the best ingredients of the Patagonian fresh market.

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PEOPLE BEHIND THE WINERY

Herman Schroeder knows the winery and its vineyards like the back of his hand. “In 2000, when I was a boy, and all around here was bare ‘countryside’, we came every weekend with my grandfather and my cousin, sometimes with all the family….