Skip links

A quest for
excellence in a
singular terroir.

Our lines

SAURUS RESTAURANT

Overlooking the vineyards and the vast Patagonian steppe, our restaurant serves the innovative cuisine of chef Ezequiel González, displaying the best ingredients of the Patagonian fresh market.

MORE ABOUT OUR CUISINE

News

PEOPLE BEHIND THE WINERY

Leonardo Puppato has been our Chief Enologist since the very beginning, when he accepted without a doubt the professional challenge of setting up a viniculture project in a new area: San Patricio del Chañar, in Neuquén, Patagonia…

A STORY BEHIND A WINE

At Familia Schroeder winery we have our own Sparkling Wine Factory for the production of wine with the Charmat method. The facility is equipped with pressurized tanks and devices that must operate under isobaric pressure…

THE WINERY NOW

During the wine fermentation process, the sugar found in grapes turns into alcohol and releases carbon dioxide gas, thus increasing temperature. The punch down is one of the tasks carried out to control the fermentation temperature and to protect the wine…