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A quest for
excellence in a
singular terroir.

Our lines

SAURUS RESTAURANT

Overlooking the vineyards and the vast Patagonian steppe, our restaurant serves the innovative cuisine of chef Ezequiel González, displaying the best ingredients of the Patagonian fresh market.

MORE ABOUT OUR CUISINE

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OUR PEOPLE

Mariano Diletti is our winery’s Second Enologist, one of the people in charge of our treasures. He’ll have been working for us for 9 years by November 2022…